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Before you jump to Fluffy Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We are very mindful that eating healthy meals can help us feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
While searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
A large variety of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fluffy chocolate chip pancakes recipe. You can have fluffy chocolate chip pancakes using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Fluffy Chocolate Chip Pancakes:
- Take Buttermilk
- Get milk
- Provide vinegar
- You need melted butter
- Use eggs
- Use vanilla extract
- Prepare all-purpose flour
- Get sugar
- Take baking powder
- Get baking soda
- Get salt
- Prepare chocolate chips
Instructions to make Fluffy Chocolate Chip Pancakes:
- Combine milk and vinegar. Let sour for 5 minutes.
- Whisk egg and melted butter into the buttermilk.
- Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving.
Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy pancakes that are stuffed full of chocolate chips. Stack and drizzle with maple syrup for an indulgent breakfast! Gluten-free Chocolate Chip Pancakes made fluffy and light with plain Greek yogurt in the batter. I say we celebrate with some super light and fluffy chocolate chip gluten free pancakes. They're made with thick yogurt in the batter, so they're not quite as pourable as my.
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