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Blueberry Pancakes
Blueberry Pancakes

Before you jump to Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to blueberry pancakes recipe. You can cook blueberry pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Blueberry Pancakes:
  1. Use Ingredients
  2. Use Flour
  3. Use Buttermilk
  4. You need Egg
  5. Use Brown Sugar
  6. Get Vegetable oil
  7. Get Baking powder
  8. Use Baking soda
  9. Use Blueberries
  10. You need Blueberry glaze
  11. Use Redi Whip Cream ( any whip cream will do )
Steps to make Blueberry Pancakes:
  1. Use a pan or griddle set to 350°F
  2. Combine buttermilk, egg, vegetable oil, and brown sugar. Mix well. Now add flour, baking powder and baking soda and mix until you have a good consistency.
  3. Pour amount onto the griddle / pan. ( pour until you have the size pancake you want )
  4. Once the pancake starts to bubble up its getting time to flip. ( I always just lift a side up to check for golden brown color )
  5. Once the pancake shows a golden brown color on both sides remove from heat.
  6. Stack two pancakes on top if each other then spread the blueberry glaze on the top pancake. Take the can of whip cream and border the outside of the pancake. Put a touch of whipcream in the center of pancake. Place blueberries everywhere there is whip cream spaced about 1 inch apart. Place one blueberry in middle of pancake on whipcream.
  7. Enjoy!

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