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Bacon Pancake Muffins w/ Bacon Drizzle
Bacon Pancake Muffins w/ Bacon Drizzle

Before you jump to Bacon Pancake Muffins w/ Bacon Drizzle recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

For anybody who is not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health rewards. These types of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of comfort. Almonds frequently provide a general increased sense of well-being.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to bacon pancake muffins w/ bacon drizzle recipe. To make bacon pancake muffins w/ bacon drizzle you only need 17 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Bacon Pancake Muffins w/ Bacon Drizzle:
  1. Use muffin batter:
  2. Get 6 slice thick cut bacon
  3. You need 3/4 cup granulated sugar
  4. You need 1/2 cup butter (softened)
  5. Get 2 large eggs (lightly beaten)
  6. Take 1 tsp vanilla extract
  7. Prepare 1/2 tsp almond extract
  8. Prepare 2 1/4 cup all purpose flour
  9. Provide 1 tbsp baking powder
  10. Provide 1/2 tsp salt
  11. You need 1 cup buttermilk
  12. Get 5 tbsp pancake syrup
  13. Take drizzle:
  14. You need 2 cup powdered sugar
  15. Provide 4 tbsp pancake syrup
  16. You need 6 tbsp milk
  17. Provide 2 1/2 slice thick cut bacon
Instructions to make Bacon Pancake Muffins w/ Bacon Drizzle:
  1. Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate.
  2. When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle.
  3. Preheat oven to 375°F
  4. For the muffins:
  5. In a small bowl cream butter and sugar.
  6. Add eggs one at a time.
  7. The stir in milk,syrup and extracts.
  8. In a large bowl sift together flour, baking powder and salt.
  9. Add wet to dry and stir until just incorporated. Do not over mix.
  10. Fold in crumbled bacon.
  11. Prepare 6 jumbo muffin cups by spraying with baking spray.
  12. Pour mix evenly amongst muffin cups.
  13. Bake 26-30 minutes or until toothpick comes out clean.
  14. When done let stand 10 minutes then remove and transfer to wire rack. Set aside.
  15. For the drizzle:
  16. Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time.
  17. Place muffins on serving plate and drizzle with the drizzle..
  18. Serve warm and enjoy!
  19. Makes 6 jumbo sized muffins.

These bite-sized treats are perfect for breakfast, a snack, or any time really. Bacon Pancake Poppers: These are at deep fried bite of bacon heaven, and great finger food for breakfast (or any other meal). They are a lot more light and fluffy than you might think. You get the nice sweet fluffy If you have extra batter, you can just drizzle it into the oil and allow to cook until golden. Breakfast Muffins - a big, fat, fluffy, cheesy, bacon studded muffin with a whole egg baked inside.

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