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Banana-oat pancakes
Banana-oat pancakes

Before you jump to Banana-oat pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of small changes can positively affect daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to banana-oat pancakes recipe. You can have banana-oat pancakes using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Banana-oat pancakes:
  1. Provide 2 eggs
  2. You need 1 tbsp vanilla essence
  3. Prepare 2 ripe bananas, mashed
  4. Get 2 tbsp sugar
  5. Provide 175 g oat flour
  6. Take 1/2 tbsp baking powder
  7. Get 1 tsp cinnamon
  8. Provide 240 ml milk/buttermilk/yoghurt
Instructions to make Banana-oat pancakes:
  1. Gather and prepare all your ingredients
  2. In a bowl put in the eggs and vanilla essence, whisk until well mixed.
  3. Add in the sugar and mashed banana, mix well
  4. Mix in the oat flour, cinnamon and baking powder.
  5. Finally, pour in the milk and mix forming a course/ rough textured butter.
  6. Over medium heat, heat a little vegetable oil in your pan.
  7. Once heated, pour in some batter
  8. Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.
  9. Repeat the procedure until all the batter is cooked
  10. Serve and enjoy.

These Banana Oatmeal pancakes were born in a moment of mental anxiety. As I laid in bed and tried to recall the contents of my pantry and fridge, the idea for banana oat pancakes came to be. These easy healthy oatmeal banana pancakes are flourless, tasty and perfect for a healthy Sunday breakfast. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.

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