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Before you jump to Eggless Pancake Cereals recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Healthy eating encourages a feeling of well being. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Yogurt can be a snack a lot of people ignore. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to eggless pancake cereals recipe. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Eggless Pancake Cereals:
- Prepare Dry Ingredients
- Use flour(maida)
- Take sugar
- Prepare baking powder
- Get baking soda
- Use Wet Ingredients
- Use butter
- You need buttermilk
- You need Garnish/serve with
- Get Maple syrup/chocolate sauce/honey
- Get Fresh fruits
- Take Dried fruits
Instructions to make Eggless Pancake Cereals:
- In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
- In another bowl, combine buttermilk and butter/oil. Whisk.
- Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
- Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
- Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
- Serve with your choice of fruits and syrup.
- Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.
This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner! Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy.
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