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Before you jump to Homemade Nacho Tortilla Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to homemade nacho tortilla chips recipe. To make homemade nacho tortilla chips you need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Homemade Nacho Tortilla Chips:
- Take corn tortillas
- Prepare bottle of olive oil
- Get taco seasoning
- Get powdered cheese
Instructions to make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil
- stack tortillas and cut into 6 wedges
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
- remove chips from the oven when they begin to brown
- straight from the oven, put the chips and the spice blend in a bag. shake to coat
- best eaten right away, but they will keep in an airtight bag or container for 5 days
Instead of mindlessly shoveling them into my mouth, with my homemade chips I'm more apt to eat them slowly. Restaurant quality taste enjoyed in the comfort of your own home! And of course they'll also make the best taco salad , and they're the perfect topping to crumble into chicken tortilla soup , you can use in chilaquiles, or use as a bed for your favorite nachos if you want to go. Well, most tortilla chips are made from genetically modified corn. On top of that, they're usually fried in oils that are also made from GM crops: non-organic corn So I've started making my own homemade tortilla chips.
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