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Before you jump to EZ Award Winning Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ez award winning buttermilk pancakes recipe. To cook ez award winning buttermilk pancakes you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook EZ Award Winning Buttermilk Pancakes:
- Prepare all purpose flour
- Prepare baking powder
- Take white sugar
- You need brown sugar
- Prepare salt
- You need eggs (separated)
- You need whole milk
- Use buttermilk
- Take unsalted butter
- Get pure vanilla extract
Instructions to make EZ Award Winning Buttermilk Pancakes:
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
- Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
- Serve with maple syrup.
- Note: makes approximately one dozen 6-inch pancakes.
Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. These top-rated buttermilk pancakes are everything you could hope want. Since I don't bake much, buttermilk is one of rare ingredients in my kitchen and I can't think of any of my recipes that need buttermilk off the top of my head. So whenever I woke up in the morning and felt like eating buttermilk pancakes, I had no buttermilk in the fridge.
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