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Homemade Tortillas (with all-purpose flour)
Homemade Tortillas (with all-purpose flour)

Before you jump to Homemade Tortillas (with all-purpose flour) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to homemade tortillas (with all-purpose flour) recipe. To make homemade tortillas (with all-purpose flour) you need 4 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to make Homemade Tortillas (with all-purpose flour):
  1. Prepare All-purpose flour
  2. Use Olive oil
  3. Get Salt
  4. Provide Boiling water
Instructions to make Homemade Tortillas (with all-purpose flour):
  1. Combine the all-purpose flour, olive oil and salt in a bowl. Pour in the boiling water.
  2. Stir with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
  3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  4. Divide the dough into 8 equal pieces and roll them out as thinly as possible.
  5. Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat. Please note that if you cook over low heat, they will turn out crunchy and hard.
  6. Serve them on the dinner table along with your favorite fillings. Wrap them up and enjoy.
  7. These tortillas have parsley in them. To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
  8. Smaller sized tortillas are great also.
  9. Wrap some feta cheese, tomatoes, and spinach.
  10. Wrap some chili beans and vegetables.
  11. You can enjoy them with a variety of fillings.
  12. Wraps (Bake the filled tortillas in the oven) - - https://cookpad.com/us/recipes/143184-wraps-with-homemade-tortillas
  13. Serve them up with falafel (chickpea croquettes
  14. Or, with some Turkish eggplant salad
  15. They also go perfectly with simmered dishes.
  16. Serve them on an elegant appetizer plate.
  17. They are perfect for parties, too. Prepare many different kinds of fillings.
  18. Wrap the ingredients and enjoy.
  19. Have a tortilla party with homemade taco meat and salsa sauce.
  20. Wrap whatever you like.
  21. Make small tortillas and turn them into finger food.
  22. I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
  23. Here's an appetizer with Turkish hummus andgruene sosse.
  24. These pretty yellow tortillas are made by substituting half the flour with cornmeal.

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