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We hope you got insight from reading it, now let’s go back to buttermilk & beetroot pancakes recipe. You can cook buttermilk & beetroot pancakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk & Beetroot Pancakes:
- Provide whole wheat flour (makes 12 pancakes)
- Provide sugar, powdered
- Use salt
- Get beetroot powder / puree
- Get cardamom powder
- Take kewra water
- Prepare egg
- Take baking powder
- Use oil to shallow fry
- Get baking soda
- You need sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
- Get buttermilk as required
Instructions to make Buttermilk & Beetroot Pancakes:
- In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.
- Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.
- Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.
It is now made commercially by adding a bacterial culture to skimmed milk. Learn how to make Buttermilk at home so you always have it on hand for my Buttermilk Biscuits, Pancake recipes, and even Irish Soda Bread. Nowadays, buttermilk is made by inoculating regular milk with cultures. The stuff you get at the store is quite So today I'm showing you exactly how to make homemade buttermilk with just two simple. Traditionally, buttermilk is the liquid leftover after churning butter.
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