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Vice Buttermilk Pancakes
Vice Buttermilk Pancakes

Before you jump to Vice Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We all know that having healthy foods can help us really feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vice buttermilk pancakes recipe. To cook vice buttermilk pancakes you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vice Buttermilk Pancakes:
  1. Provide Dry Mix
  2. Take All-purpose flour
  3. Use Granulated sugar
  4. You need Baking powder
  5. Prepare Baking soda
  6. Use Salt
  7. Take Wet Mix
  8. Use Butter (melted)
  9. Provide Eggs
  10. Use Buttermilk
  11. You need Sugar
Steps to make Vice Buttermilk Pancakes:
  1. Combine all dry ingredients. If possible, sift them into each other, but it's not completely necessary. However, make sure there are no solid clumps of dry mix.
  2. Separate egg whites from yolks, save both in different bowls.
  3. Melt the butter over medium heat. Do not burn the butter. Set aside to cool in the pan. Whisk egg whites for about one minute, then combine the egg whites and buttermilk.
  4. Whisk the egg yolks until blended, add the tbsp sugar, then add the cooled melted butter. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
  5. Slowly whisk the dry mix into the wet mix so that minimal clumps form. Mix and fold through to thick consistency. Do not over mix! If clumps form, don't worry about it, it will make the pancakes fluffier anyway.
  6. In a pan or skillet, apply a generous amount of nonstick spray over medium heat. With a large spoon, scoop a large cookie-sized portion into the pan. Do not touch them after they are in the pan.
  7. When bubbles form in the middle and there is slight browning on the sides, that's the time to flip. Don't forget to reapply nonstick spray before scooping more batter!
  8. (note: this makes about 8-10 pancakes)

The whole family will love this classic recipe! My Favorite Buttermilk pancakes are thick, fluffy, and made totally from scratch! Buttermilk: This is what gives the pancakes that classic buttermilk pancake flavor. These light and fluffy buttermilk pancakes are so easy to make and turn out perfect every single time. They're soft and fluffy, buttery, moist and tender and just perfectly flavorful.

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