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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively impact daily eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Buttermilk Pancakes:
  1. Provide 2 cup all-purpose flour
  2. Provide 2 tsp baking powder
  3. Get 1 tsp baking soda
  4. Use 1/2 tsp salt
  5. Take 3 tbsp sugar
  6. Prepare 2 large eggs, lightly beaten
  7. Prepare 1 tbsp extract of your choice (optional)
  8. You need 3 cup buttermilk
  9. Get 4 tbsp unsalted butter, melted
  10. You need 1 cup fruit of your choice (optional)
Steps to make Buttermilk Pancakes:
  1. Combine all dry ingredients in a medium sized bowl.
  2. Combine all wet ingredients in a large bowl
  3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
  4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
  5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
  6. Flip the pancake when there are bubbles forming in the CENTER.
  7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!

But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. Buttermilk pancakes don't have to be sweet!

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