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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We all know that consuming healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Pancakes:
  1. Take 2 cup all-purpose flour
  2. Use 2 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Use 1/2 tsp salt
  5. Take 3 tbsp sugar
  6. Provide 2 large eggs, lightly beaten
  7. Prepare 1 tbsp extract of your choice (optional)
  8. Prepare 3 cup buttermilk
  9. Get 4 tbsp unsalted butter, melted
  10. Prepare 1 cup fruit of your choice (optional)
Steps to make Buttermilk Pancakes:
  1. Combine all dry ingredients in a medium sized bowl.
  2. Combine all wet ingredients in a large bowl
  3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
  4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
  5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
  6. Flip the pancake when there are bubbles forming in the CENTER.
  7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!

But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. Buttermilk pancakes don't have to be sweet!

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