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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk Pancakes:
  1. Use all-purpose flour
  2. You need salt
  3. Prepare sugar
  4. You need baking powder
  5. You need vanilla
  6. Use buttermilk
  7. You need each egg – lightly beaten
  8. Use butter – melted
  9. Take pan spray
Steps to make Buttermilk Pancakes:
  1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter.
  2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.)
  3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed.
  4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes.
  5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter.

But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. Buttermilk pancakes don't have to be sweet!

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