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Buttermilk Blueberry Pancakes
Buttermilk Blueberry Pancakes

Before you jump to Buttermilk Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively impact day-to-day eating habits.

You can see results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to buttermilk blueberry pancakes recipe. To cook buttermilk blueberry pancakes you only need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:
  1. You need buttermilk
  2. You need all purpose flour
  3. Take whole wheat flour
  4. Prepare granulated sugar
  5. Get baking powder
  6. Take baking soda
  7. Get salt
  8. Take large egg
  9. Take melted butter
  10. Use blueberries
  11. Get butter as needed for the griddle/pan
Instructions to make Buttermilk Blueberry Pancakes:
  1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
  2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

Make these and you'll never use a mix again. When the edges are dry, the pancakes are done. These gluten-free blueberry buttermilk pancakes are so delicious and super moist, the texture and flavors are a symphony in your mouth. Another reason to sing on Sunday mornings. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast.

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