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Buttermilk Pancake
Buttermilk Pancake

Before you jump to Buttermilk Pancake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of healthy nutritional vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to buttermilk pancake recipe. To make buttermilk pancake you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Buttermilk Pancake:
  1. Prepare 1 cup all purpose flour
  2. Get 1 1/4 cup butter mik
  3. Take 2 tbsp melted butter [ unsalted]
  4. Take 1 tbsp powdered sugar
  5. Provide 1 large egg
  6. Provide 2 tsp vanilla extract
  7. Provide 1 tsp baking soda
  8. You need 1 tsp baking powder
  9. Provide 1 pinch salt
Instructions to make Buttermilk Pancake:
  1. In a large bowl whisk together all the dry ingredients.
  2. In another bowl mix together all the wet ingredients [ all the ingredients in room temperature] and Sieve in the dry ingredients. Combine well
  3. Let it sit for 10 minutes
  4. Lightly grease a non stick pan and put it on medium heat.
  5. Pour the pancake batter on it and cook for 2 to minutes. filip it and again cook for 2 minutes or until done.
  6. Serve hot

Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. Golden, fluffy buttermilk pancakes make the perfect Saturday morning breakfast. But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! These top-rated buttermilk pancakes are everything you could hope want.

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