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Buttermilk Pancake
Buttermilk Pancake

Before you jump to Buttermilk Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to buttermilk pancake recipe. To cook buttermilk pancake you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Pancake:
  1. Provide 1 cup all purpose flour
  2. Provide 1 1/4 cup butter mik
  3. You need 2 tbsp melted butter [ unsalted]
  4. Provide 1 tbsp powdered sugar
  5. Prepare 1 large egg
  6. You need 2 tsp vanilla extract
  7. Provide 1 tsp baking soda
  8. Get 1 tsp baking powder
  9. Get 1 pinch salt
Instructions to make Buttermilk Pancake:
  1. In a large bowl whisk together all the dry ingredients.
  2. In another bowl mix together all the wet ingredients [ all the ingredients in room temperature] and Sieve in the dry ingredients. Combine well
  3. Let it sit for 10 minutes
  4. Lightly grease a non stick pan and put it on medium heat.
  5. Pour the pancake batter on it and cook for 2 to minutes. filip it and again cook for 2 minutes or until done.
  6. Serve hot

Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. Golden, fluffy buttermilk pancakes make the perfect Saturday morning breakfast. But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! These top-rated buttermilk pancakes are everything you could hope want.

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