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We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Buttermilk pancakes:
- Provide milk
- Use white vinegar
- Take all-purpose flour
- Provide baking powder
- Take baking soda
- Provide salt
- You need white sugar
- Get butter, melted
- Provide egg
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. Add the butter to a pan over medium low heat. These pancakes are fluffy, easy to make, and a family favourite in our house!
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