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Mushroom-n-Minced-Meat Pasta Bake
Mushroom-n-Minced-Meat Pasta Bake

Before you jump to Mushroom-n-Minced-Meat Pasta Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mushroom-n-minced-meat pasta bake recipe. You can have mushroom-n-minced-meat pasta bake using 19 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Mushroom-n-Minced-Meat Pasta Bake:
  1. You need 2 Cups pasta (uncooked) of your choice
  2. Prepare 2 Cups White Mushrooms fresh
  3. Take 500 Grams Lamb minced
  4. Take 4 Cloves garlic , finely chopped
  5. Use 1 white Onion , finely chopped
  6. Take 1/4 Teaspoon cumin Seeds
  7. You need 1 chicken Bouillon Cube
  8. Use 1/2 Teaspoon Oregano dried
  9. Provide 1/4 Teaspoon Cinnamon . finely Gallo
  10. Take 3/4 Cup Butter , unsalted
  11. Provide 4 Tablespoons Flour plain White
  12. Get 2 Cups milk
  13. You need 1/2 Cup Cheddar Cheese grated
  14. Get 1/2 Cup Parmesan grated
  15. Take 1/4 Teaspoon Nutmeg grated
  16. Take Parmesan extra , for topping
  17. Get to taste salt ,
  18. You need to taste pepper ,
  19. Get olive oil . as needed
Instructions to make Mushroom-n-Minced-Meat Pasta Bake:
  1. Prepare pasta according to package directions, but not till al-dente. Just cook it to about 3/4-done. drain and set aside.
  2. While the pasta is cooking, heat olive oil in a non-stick pan.
  3. Add the cumin seds to the hot oil. wen they crackle, add the garlic and stir.
  4. Add the chopped onion, stir till translucent.
  5. Add the finely ground cinnamon. Cook it till it smells done (very aromatic).
  6. Add the mushrooms (coarsely diced; you want chunks of mushroom in the dish).
  7. When the mushrooms are almost done (the liquid evaporates), add the minced lamb. stir it around to break it up, and cook it till well browned.
  8. Add the chicken bouillon cube, broken up, and the oregano and mix well.
  9. When the meat-n-mushroom mixture is well cooked, take it off the heat. Add the pasta to this and toss everything well.
  10. In a non-stick saucepan, melt the butter.
  11. Add the flour to the melted butter and cook it till slightly golden (should lose the raw smell).
  12. Add the milk in a thin stream, and whisk all the while. Continue till all the milk is added and the sauce seems slightly thick.
  13. Add the salt, pepper and nutmeg. Mix well.
  14. Now add the grated cheddar and parmesan. Mix till the cheese is melted and combined.
  15. Turn off the heat, and immediately pour the sauce into the pasta (leaving a little to pour into the base of the baking dish). Mix the pasta well to ensure that the sauce coats it evenly.
  16. Take a clean baking dish (glass, stoneware or ceramic) and pour the reserved sauce into the base (this is to ensure that the pasta doesn't burn while cooking).
  17. Put the pasta in the baking dish, and top off with the extra grated parmesan.
  18. Bake in a preheated oven at 180 degrees C, for approx 20 - 30 minutes (till the cheese is melted). serve hot.

Add the onion, garlic and mushrooms and cook until the mushrooms are soft. Pour the meat sauce into a heatproof dish, smooth over the top and spoon over the cheese sauce. Grill the pasta bake until it is piping hot and golden on top. This creamy mushroom pasta bake is the perfect comforting vegetarian casserole for easy weeknight dinners. Make ahead and freeze for no-fuss meals!

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