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Salmon bake & Roasted tomatoes risotto
Salmon bake & Roasted tomatoes risotto

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We hope you got benefit from reading it, now let’s go back to salmon bake & roasted tomatoes risotto recipe. You can have salmon bake & roasted tomatoes risotto using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Salmon bake & Roasted tomatoes risotto:
  1. Use 2 Salmon fillets
  2. Provide 1 Carrot ,
  3. Prepare 1 zucchini
  4. You need 1 Lemon
  5. Provide 1 cherry tomatoes Box of
  6. Use 2 Green tomatoes
  7. Use 1 Garlic head
  8. Take 1 Onion
  9. Get Risotto Rice
  10. Prepare White Wine
  11. Get Olive Oil
  12. Use 1 Bouquet garni
  13. Use Bay leaves
  14. Get White pepper
  15. You need Cilantro grains
  16. Use Parmesan
  17. Prepare Butter
  18. Provide Chicken stock
  19. Take Parsley
  20. Take Balsamic vinegar
Instructions to make Salmon bake & Roasted tomatoes risotto:
  1. Start by preparing your bouillon: in a big pot, bring to a boil a chicken stock with a bouquet garni, few bay leaves, white pepper and cilantro grains and a bit of salt. Leave it to bubble away.
  2. In an oven-proof dish: put your tomatoes, half an onion and the garlic head cut in two. Season with salt and pepper, a bit of balsamic vinegar and a good virgin olive oil. Place in the oven for 25 minutes at 180 °C.
  3. But your salmon in a small cake dish. Cover with carrot and zucchini chopped finely, add salt and pepper, a cup of white wine, a bit of olive oil and the zest of your lemon. Place in the oven with the tomatoes for 15 minutes
  4. Cook the rest of your onion in olive oil. Once translucid, add your rice and leave it to warm for 30 sec. Add a glass of wine and stir until incorporated. Then add your bouillon once spoon at a time until your risotto is ready. Add grated parmesan at the end with a nub of butter. Season with salt and pepper and add your mashed roasted tomatoes with 6 to 8 garlic cloves and your onion.
  5. Serve everything with a bit of parsley and dress your salmon with lemon juice/your risotto with a bit more of grated parmesan.

It's almost set and forget… (just don't forget to set. Based on a recipe from Australian magazine Recipe+. The original called for canned tuna which I have changed to canned salmon. Salmon fillets can be baked in the oven much in the same way as any other fish or chicken breast. Follow the instructions on your recipe, as some will call for salmon to be placed in a baking tray with other ingredients whereas others might ask for the salmon fillet to be wrapped in foil.

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