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We hope you got benefit from reading it, now let’s go back to spicy smoked sausage alfredo bake recipe. You can cook spicy smoked sausage alfredo bake using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Spicy Smoked Sausage Alfredo Bake:
- You need dry pasta
- Provide butter
- Use minced garlic
- Use flour
- Provide chicken broth
- Get half & half
- Use salt
- Provide pepper
- Prepare cayenne pepper
- Get red pepper flakes
- Prepare parmesan cheese
- You need mozzarella cheese, divided
- Get chopped fresh parsley
- You need fully cooked smoked sausage, any variety
Instructions to make Spicy Smoked Sausage Alfredo Bake:
- Cook pasta according to package directions until just al dente; drain.
- While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
- Whisk in chicken broth until smooth, then stir in half and half.
- Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
- Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
- Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
- Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
- Broil for 2-3 minutes, or until cheese is bubbly and golden.
Tips for Making Smoked Sausage Alfredo. While fettuccini alfredo originated in Italy, it's not the cream-based sauce you might think! As with others I subbed corn starch and added smoked paprika and vegan mozzarella as a topping. Served with tri color fusilli from Trader Joe's and a plant based Italian "sausage." Spicy Smoked Sausage Alfredo Bake. This Easy Cheesy Pasta Bake with Sausage and Peppers is easy to make and impossible to resist!
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