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Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Before you jump to Pork and Mushroom Lasagna Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy lots of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork and mushroom lasagna bake recipe. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pork and Mushroom Lasagna Bake:
  1. Get Olive oil
  2. Provide 1 onion, chopped
  3. You need 2 garlic cloves, finely diced
  4. Get 150 g chorizo, diced
  5. Prepare 650 g pork mince
  6. Get 80 ml marsala wine
  7. Use 170 ml chicken stock
  8. Take 1 box dried lasagna sheets
  9. Prepare 100 g parmesan cheese, grated
  10. Use White Sauce
  11. You need 100 g butter
  12. Use 100 g plain flour
  13. Use 1.2 ltr milk
  14. You need Mushroom Mixture
  15. Get 25 g dried mushrooms
  16. Take 120 ml boiling water
  17. Provide 20 g butter
  18. Get 1 onion chopped
  19. Get 1 garlic clove, finely chopped
  20. Use 200 g mushrooms, chopped
  21. You need 2 tbsp sage (fresh or frozen)
Steps to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

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