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We hope you got insight from reading it, now let’s go back to smoky chorizo & chicken pasta bake recipe. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
- Provide Chicken breasts - skinned and diced
- Take Chorizo sausage - chopped into small pieces
- Get Large onion - diced
- Prepare Large capsicum - diced
- You need Eggplant - diced
- Provide White or brown mushrooms
- Prepare baby spinach leaves
- Take garlic
- Prepare penne pasta
- Provide Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
- Provide Tasty cheddar cheese
- Provide Parmesan cheese
- Use Paprika
- Prepare Smoked paprika
- Provide Chilli flakes
- Use Salt
- Take Pepper
- Use Olive oil
Steps to make Smoky Chorizo & Chicken Pasta Bake:
- Heat oven to 200 degrees celcius on bake.
- In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
- In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
- In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
- Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
- Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.
A warm bowl of soup with smoky chorizo sausage, white beans, and a broth thickened with pureed vegetables is perfect for cold winter nights. All Reviews for Smoky Chorizo and White Bean Soup. Each uses just five ingredients, helping you get good.. Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika). Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky.
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