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Creamy Swiss Chicken Bake
Creamy Swiss Chicken Bake

Before you jump to Creamy Swiss Chicken Bake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy swiss chicken bake recipe. You can have creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Swiss Chicken Bake:
  1. Provide 4 boneless chicken breasts
  2. Provide 6 slices Swiss or mozzarella cheese
  3. You need 1/2 cup mayonnaise
  4. Prepare 1/2 cup sour cream
  5. Get 1/2 tsp. salt
  6. Provide 1/2 tsp. pepper
  7. Prepare 1 tsp. garlic powder
  8. Prepare 3/4 cup grated Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
  1. Preheat oven to 375°.
  2. Pat chicken dry and place in greased 9X13 pan.
  3. Add sliced cheese on top of chicken.
  4. In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
  5. Bake 1 hour and serve over cauliflower rice or shirataki rice.

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