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Before you jump to Delicious Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to delicious chicken enchiladas recipe. You can have delicious chicken enchiladas using 6 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Delicious Chicken Enchiladas:
- You need 1 pressure cooker
- Get 1 each young chicken (6 to 8 pounds )
- Use 4 cup shredded cheese
- Get 16 taco size tortillas
- Provide 2 each chicken Bouillon cubes
- Take 2 can cream of chicken soup (26 oz )
Instructions to make Delicious Chicken Enchiladas:
- place chicken in pressure cooker and fill with water just enough to cover top of chicken
- add bouillon cubes
- put on and lock lid and put on high for 45 minutes
- when chicken is done let sit for 5 minutes remove lid
- let cool until able to touch
- debone chicken, place all good chicken into a medium size sauce pan
- throw away fat and bones
- add one can of cream of chicken to chicken and stir over medium heat
- when begin to bubble and pop remove from heat
- preheat oven to 375
- spoon chicken mixture into tortillas
- roll tortillas fairly snug but careful not to squeeze out chicken mixture
- add tortilla to cookie sheet pan
- repeat step 12 until about 3 large spoonfuls are left in pan
- add remaining cream of chicken to pan
- mix well and spread over top of tortillas
- add cheese to top
- bake until cheese is melted
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