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Easy chicken biryani in pressure cooker
Easy chicken biryani in pressure cooker

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We hope you got benefit from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. You can cook easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Easy chicken biryani in pressure cooker:
  1. Take 600 grams Chicken
  2. Take 2 cups Basmati rice
  3. Use Ghee
  4. Get Oil
  5. Use 2.5 cups water Hot
  6. Prepare 5 teaspoons Chilly powder
  7. Get 5 teaspoons Coriander powder
  8. Get 1 teaspoon chilly Kashmiri powdee
  9. Use 25 teaspoons Turmeric powder
  10. Prepare 1 teaspoon masala Eastern biryani
  11. You need 1 teaspoon Ginger garlic paste
  12. Take 5 teaspoons Paprika
  13. Get 1 teaspoon Salt
  14. Provide 1 Cinnamon stick
  15. You need 3 numbers Clove
  16. Get 2 numbers Bay leaves
  17. Use 3 numbers Cardamom
  18. Get 2 numbers Javetri
  19. Take 1 number Star anise
  20. Provide 25 teaspoons Cumin seed
  21. Prepare 25 teaspoons Fennel
  22. Provide 2 tablespoons Curd
  23. You need 1 number Onion big sliced thin
  24. Use 1 number Tomato chopped
  25. Prepare to taste Salt
  26. Prepare 1 inch Ginger
  27. Use 4 pods Garlic
  28. Use 1 bunch Cilantro
  29. Get 1 bunch Mint leaves
  30. You need 1 bunch Cashew ghee sauteed in
  31. Prepare 1 bunch Golden raisin ghee & nbsp ; sauteed in & nbsp ;
  32. Take 1 bunch Cilantro chopped
  33. Prepare 5 numbers Mint & nbsp ; leaves chopped & nbsp ;
Steps to make Easy chicken biryani in pressure cooker:
  1. Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking
  2. Make a coarse paste of the to grind ingredients
  3. Heat oil in the pressure cooker and saute the paste from step 2
  4. When the raw smell goes off, add sliced onion and a little salt.
  5. When onions turn translucent add chopped tomatoes
  6. When everything turns mushy and light brown add the chicken
  7. Mix well and let it cook on a medium flame with the lid on but not closed under pressure
  8. While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent
  9. When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it
  10. Level out the rice and add hot water to this. Do not stir
  11. Close the cooker, put the flame on high and when steam comes out in full force put the weight on
  12. After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off
  13. Open the cooker after the pressure has completely gone
  14. Keep the cooker open for a few mins and fluff gently
  15. Transfer immediately to a wide dish and let it cool
  16. Garnish with garnish ingredients and dig in!

Chicken biryani recipe - Learn to make the best biryani at home with this detailed step-by-step recipe. Easy to make, fragrant & delicious! The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. A delicious biryani, which is easy to make and is very tasty. Often this is reserved for special occasions such as festivals, parties or holidays.

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