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We hope you got insight from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. To make rich and creamy mashed potatoes (in a pressure cooker!) you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Get russet potatoes, peeled and cubed
- Take water
- Prepare Bou chicken bouillon cubes
- Use salt
- Take onion powder
- Provide garlic powder
- Prepare butter
- Take plain whole milk yogurt
- Prepare cream cheese
- Prepare Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
I am concerned that the potatoes could easily be over cooked as you can't check them in. Making mashed potatoes in the pressure cooker is incredibly easy, and fast! It was the first thing I learned to pressure cook and I still boil potatoes in. Boiling in the pressure cooker takes less time and less water than regular stovetop boiling. The closed environment keeps the water, and.
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