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We hope you got benefit from reading it, now let’s go back to best taco dip mycookbook recipe. You can cook best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Best taco dip
Mycookbook:
- Use softened cream cheese
- Get container of sour cream
- You need taco seasoning for homemade seasoning or 1 packet of taco seasoning
- You need shredded cheddar cheese
- You need iceberg lettuce (diced and shredded)
- Prepare tomato, diced
Steps to make Best taco dip
Mycookbook:
- In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
- If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
- Once it is mixed, pour into a serving platter. - Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. - Serve with tortilla chips.
- Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.
My parents always hosted a New Year's Eve party and this dip was a. No taco dip is complete without a layer of cool, tangy sour cream. Just a few dollops will add a creamy zing to any spicy dish! Because your five-layer dip will be the star of the appetizer table, you'll need enough tortilla chips to go around. Best Taco Dip [video] - Sweet and Savory Meals - My CMS.
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