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Before you jump to Chicken Biryani ~ a pressure cooker recipe recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
If you are not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont make you really miss a nap. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds frequently give you a general increased a feeling of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken biryani ~ a pressure cooker recipe recipe. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:
- Take basmati rice of
- Provide chicken drumsticks
- Use onions large sliced
- Prepare ginger paste
- Take garlic paste
- Provide green chillies
- Use coriander leaves mint leaves each of and
- Use masala store bought Biryani (MTR or Eastern brand)
- Provide turmeric powder
- Use ghee (clarified butter)
- Get cardamom ,
- Take star anise
- Get bay leaves
- You need cinnamon stick
- Get yogurt
- Prepare coconut milk
- Provide water
- Get cashew nuts
- Prepare Salt
Steps to make Chicken Biryani ~ a pressure cooker recipe:
- First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
- Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
- Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
- Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
- Add 6 cups of water and 2 cups of coconut milk and season with salt.
- Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
- Drain the rice and add it to the cooker along with the coriander and mint leaves.
- Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
- While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
- Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
- Serve with some raita and chicken 65 like I did.
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