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Before you jump to Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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We hope you got insight from reading it, now let’s go back to use a pressure cooker - simmered chicken and pork with tomatoes recipe. To cook use a pressure cooker - simmered chicken and pork with tomatoes you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- You need 400 grams Chicken thighs
- Use 1 Onion
- You need 180 grams Brussels sprouts
- Prepare 130 grams Shimeji mushrooms
- Prepare 1 can ○Canned tomato
- Prepare 1 1/2 to 2 ○Soup stock cube
- Use 1 dash ○Salt and pepper
- Get 1 dash ○Black pepper, bassil if you have
- Use 30 ml ○Water
Steps to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
- Cut the chicken into pieces and cook until browned. Slice the onion and cook.
- Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
- Leave it until the pressure drops. Adjust the seasonings and it's done.
- This is with chicken wings and a large amount of cabbage.
Want to know more about pressure cookers? We provide the basic, need-to-know knowledge about this time-saving kitchen gadget, give advice on how to use it and provide pressure cooker recipe inspiration. Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Pressure cookers can save you time and money, helping you prepare delicious meals that retain nutritional values often lost in other cooking methods. Use an electric pressure cooker if you want to do pressure cooking the super-easy way.
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