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Before you jump to Simmered Daikon Radish and Chicken in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to simmered daikon radish and chicken in a pressure cooker recipe. You can cook simmered daikon radish and chicken in a pressure cooker using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Prepare Daikon radish
- Take Chicken
- You need ★Soy sauce
- Take ★Sugar
- Get ★Water
- Take ★Sake
- Get for garnishing Scallions
- Provide Ginger
Steps to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!
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