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Jambalaya in Pressure Cooker
Jambalaya in Pressure Cooker

Before you jump to Jambalaya in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to jambalaya in pressure cooker recipe. To cook jambalaya in pressure cooker you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya in Pressure Cooker:
  1. Get Andouille Sausage
  2. Take Chicken Breast
  3. Get Prawns (uncooked)
  4. Take Cajun seasoning
  5. Get Thyme leaves (dry)
  6. You need Cayenne pepper
  7. You need Onion (chopped)
  8. Provide garlic cloves (chopped)
  9. Get Yellow Pepper (chopped)
  10. Take Hot Sauce
  11. Take White Rice (not cooked)
  12. Provide Chopped Tomatoes
  13. Use Chicken broth
  14. You need Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

I know Jambalaya is usually made with sausage, chicken and shrimp but I just go the easy route and just use sausage. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Jambalaya is more like arroz con pollo, in that the rice and other ingredients cook together. I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar.

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