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We hope you got benefit from reading it, now let’s go back to roasted garlic & herb chicken breasts in a pressure cooker recipe. You can cook roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Provide Weber roasted garlic & herb seasoning
- Prepare boneless chicken breasts sliced into 2" strips
- Take brown long grain rice
- Take sweet corn
- Take black beans drained & rinsed
- You need sweet green pepper chopped
- Take sweet onion colored
Instructions to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2" strips
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
- Remove chicken from pressure cooker & place on plate. Cover with foil.
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.
Whole garlic is best for grilling, and you'll prep it as you would before oven-roasting. You can also simultaneously grill other foods. Roasted Garlic: Roasted garlic is delicious on toasted French bread or added to a sauce, and it's easy to make. Here are three simple methods to do it at home. Roasted garlic adds a rich, deep flavor to savory dishes.
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