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We hope you got insight from reading it, now let’s go back to pressure cooker swedish meatballs with noodles recipe. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Take Cream of Mushroom
- Prepare Cream of Chicken
- Prepare water
- Prepare Worcestershire Sauce
- Prepare Beef Broth
- Prepare Better than Beef Bouillon
- You need Pork Roast Gravy Mix
- You need Garlic Powder
- Take dried parsley
- Use Frozen Italian Meatballs
- Use egg noodles
- Get sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
On the days when I'm tired, or when I'm inflamed from Rheumatoid Arthritis, I need something quick and easy. Instant Pot Swedish Meatballs - Easy peasy Swedish meatballs made in your pressure cooker! Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the Served with noodles; definitely going to be making this again. Think next time we'll make it with.
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