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Homemade Flour Tortillas
Homemade Flour Tortillas

Before you jump to Homemade Flour Tortillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to homemade flour tortillas recipe. You can cook homemade flour tortillas using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Flour Tortillas:
  1. Provide all-purpose flour
  2. Use baking powder
  3. Provide salt
  4. You need shortening (optional)
  5. You need Luke warm water or milk for kneading
Steps to make Homemade Flour Tortillas:
  1. Mix ingredients together, add the warm water or milk and make a soft dough.
  2. Knead it well.
  3. Let it rest covered for about 20 minutes, then divide the dough into 10 equal portions.
  4. Roll each one out as thin as you can.
  5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
  6. Don't overcook them as you need them to be soft and pliable, not crisp or hard.
  7. Keep the ready ones covered in a hotpot or under a towel to keep them soft.

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