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Before you jump to Pressure Cooker (Electric) Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are all aware that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pressure cooker (electric) chicken noodle soup recipe. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- You need 1/4 cup onion
- Take 1 large garlic clove, minced
- Provide 2 stalks celery
- Provide 1 medium carrot
- Provide 2 chicken breasts (already cooked)
- Prepare 1 tbsp oil (to brown)
- Use 1 tsp fresh ginger, minced
- Provide 1 tsp salt
- You need 1/4 tsp peppercorn
- Get 1 Bay leaves
- Prepare to taste cayenne pepper (I put cayenne in everything)
- Provide 4 cup chicken broth
- Provide 1/4 packages egg noodles (up to you how much you want)
- Take 1/2 cup peas
- Use 1/2 lemon, juiced (to freshen it up)
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
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