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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To cook pressure cooker instant chicken biryani you only need 24 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Pressure Cooker Instant Chicken Biryani:
- You need 1/2 bowl oil
- Provide 2 tbsp Ghee
- Take 2 Onion Diced
- Use 1 tomato chopped
- You need 500 gram Chicken
- Get 2 tbsp ginger garlic paste
- Provide 12 Green chilli small size
- You need as required Water
- Take as required Biryani Spices
- Prepare 2 Bay Leaf
- Use 2 tsp Cumin seed
- You need 1 tbsp fennel
- Prepare to taste Salt
- You need Powder masala –
- Prepare 1 tbsp Roasted cumin powder
- Prepare 1 tbsp Coriander powder
- Get 1 tbsp Biryani powder
- Get 1/4 tbsp black pepper
- Take 1 pinch green colour
- You need 1 pinch yellow colour
- Get 500 grams Basmati Rice
- You need 1 tbsp Kewda water
- You need 2 tbsp curd
- Use 2 tbsp Fresh Coriander or dried coriander leaf
Steps to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
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