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Pressure cooker chicken curry
Pressure cooker chicken curry

Before you jump to Pressure cooker chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to deal with this to start seeing some results is to realize that you do not need to change everything instantly or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pressure cooker chicken curry recipe. You can have pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pressure cooker chicken curry:
  1. Use 600 grams chicken
  2. Get 2 medium onions sliced
  3. Get 2 medium tomatoes chopped
  4. Take 1 medium pod garlic
  5. Get 1 inch ginger pieces
  6. Prepare 1 green chilli
  7. Take as needed few coriander leaves
  8. Use 1/4 cup freshly grated coconut
  9. Take 2 cloves
  10. Use 2 cardomons
  11. You need 1 inch cinnamon stick
  12. Prepare 4 pepper corns
  13. Provide 1 bay leaf
  14. Get 1 tsp red chilli powder
  15. Use 1 tbsp full coriander powder
  16. Get 1/2 tsp turmeric powder
  17. Get 1 tsp cumin powder
  18. You need to taste salt
  19. Take 1/4 cup yoghurt
  20. Take 1/2 tsp ginger garlic paste
Instructions to make Pressure cooker chicken curry:
  1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
  2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
  3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
  4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
  5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
  6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. I love the simple chicken curry recipe with Apple and honey - will that work in the pressure cooker too? A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. Pressure cooker curry chicken makes for an easy weeknight meal.

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