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We hope you got benefit from reading it, now let’s go back to pressure cooker chicken stock recipe. To cook pressure cooker chicken stock you need 8 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Pressure cooker chicken stock:
- Take stock
- Prepare 5-6 pound fresh whole chicken
- Prepare Water to cover chicken
- Get 1/8 cup whole pepper corns
- Provide 3 clove crushed garlic
- Get 1 onion, peeled and halved
- Take 1 carrot, peeled
- Use 2 stalks celery
Instructions to make Pressure cooker chicken stock:
- Wash chicken inside and out.
- Place chicken in cooker and cover with water going one inch over chicken.
- Add aromatics.
- Set cooker to high and time to 35 minutes.
- When time is done, carefully remove chicken to a large bowl and let cool.
- Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl.
- Discard vegetables.
- Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing.
- Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container.
- I will post a shredded barbeque chicken recipe with cooked meat.
- This was cooked using an electric, 6.5 quart cooker.
- Always follow manufacturers directions for capacity. Adjust chicken size accordingly.
- This recipe by taylor68too
Add the raw chicken in a single layer and cook until lightly golden on all sides. All the chicken may not fit into the pot, so remove pieces as they are done, replacing them with a fresh raw piece. Chicken stock, one of the building blocks of good cooking, is a snap to make in the pressure cooker. After only two hours, you're rewarded with a rich, flavorful broth that tastes like it simmered all day. (Image credit: Christine Han) Pressure cook the stock: Lock the lid of the pressure cooker. Place the onion, carrot, celery, chicken carcass, garlic cloves, and peppercorns into a large pressure cooker.
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