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Before you jump to Chicken Soup using Pressure Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to chicken soup using pressure cooker recipe. To cook chicken soup using pressure cooker you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Provide Base Soup
- Use chicken thighs/full legs
- Prepare Onion, slice thin
- Prepare Carrots
- Prepare Ginger powder
- Get garlic powder
- Provide Additional Stuffing
- Get wood ear mushroom
- Get chinese white cabbage
- Take sellery or cilantro
- Take spring onion
- Use tomato
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
Now, carefully open the lid, and remove bay leaf and chicken. Then, use a fork to shred the pressure cooked chicken. It can also be made using turkey instead of chicken. Pressure Cooker Chicken Soup - Create this rich and flavorful soup with frozen chicken in no time. Since I discovered how to use a pressure cooker to make a quick chicken soup, I've been cooking this dish every week.
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