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Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae

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We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Korean Army Stew or Budae Jjigae:
  1. You need chicken stock
  2. Prepare SPAM cut into cubes
  3. Use mushroom (enoki and or oyster mushrooms)
  4. Prepare shitake mushrooms
  5. Take cocktail sausages cut thinly
  6. You need instant ramen noodles
  7. Take a cup of cheese(cubed or 2 slices)
  8. You need kimchi (bite-sized)
  9. Prepare Napa cabbage (cut and sliced)
  10. Use Rice cakes (Tteokbokki) or replace with kikiam
  11. Get tofu (sliced or cubed)
  12. Take cobs cooked corn or 1 can of sweet corn kernels
  13. Take Korean chili paste (Gochujang)
  14. You need sugar
  15. Get Korean chili flakes
  16. You need garlic (minced)
  17. You need soy sauce
  18. Prepare fish sauce
  19. You need Green onions
  20. Use cooking oil
  21. Use I added corn instead of baked beans
  22. You need I also removed kelp and anchovies because I don't like them
Instructions to make Simple Korean Army Stew or Budae Jjigae:
  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

The recipe is very simple and quick to put together. The dish gets its name, army stew, from harder times, and true to its namesake, it's loaded up with all things plain but wonderful — instant ramen, salty I love how its balanced complexity was cobbled together from the plain and simple in times of scarcity — it's a lemons-from-lemonade kind of magic. Budae Jjigae is also called Korean army stew. Its rich spicy broth is made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks. During that time, I was cooking extremely simple dishes all the time.

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