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Easy pastelillos
Easy pastelillos

Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to easy pastelillos recipe. You can have easy pastelillos using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy pastelillos:
  1. Get ground beef
  2. Provide chopped onion
  3. You need diced potato
  4. Prepare sazon (Spanish seasoning)
  5. Provide adobo (Spanish season salt)
  6. Prepare heaping frozen sofrito (Spanish fresh seasonings)
  7. Take green olives with pimento & a little dash of juice
  8. Get frozen pastelillos/empenada discs, thawed to slightly cool
  9. Use shredded cheddar or mix cheese
  10. You need vegetable oil
Instructions to make Easy pastelillos:
  1. Heat 1 tbsp of olive oil & place potatoes in until done.
  2. Brown beef with adobo & adding onion 3/4 way through cook time.
  3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
  4. Let meat mixture cool.
  5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
  6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
  7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.

Pastelillos de carne are basically a pastry stuffed with meat and deep fried. Gourmet Pastelillos (Meat Pies). this link is to an external site that may or may not meet accessibility guidelines. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes. Find pastelillos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Ver más ideas sobre Pasteles, Recetas para cocinar, Comida.

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