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Before you jump to Poor Boy Filets recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to poor boy filets recipe. To make poor boy filets you need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Poor Boy Filets:
- Prepare Hamburger
- Take Mushroom Pieces
- Use Pimento Stuffed Olives, Chopped
- Take Shredded Italian Cheese Blend
- Provide Salt
- You need Lemon Pepper
- You need Onions, Diced
- You need Bacon
Instructions to make Poor Boy Filets:
- Spread ground meat out on wax paper and flatten. Combine next 6 ingredients in a bowl then sprinkle evenly on the meat. Using the wax paper as support, roll the meat as you would a jelly roll. Carefully slide roll onto cookie sheet with the seam side down. Refrigerate 2-3 hours.
- Slice the roll into 1 1/2 inch thick slices. Wrap a piece of bacon around each slice of the filet and secure the bacon with a toothpick. Grill about 8 minutes on each side over medium heat. Remember to remove the toothpicks prior to eating
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