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Before you jump to Homemade Corn Flour Tortillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything straightaway or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade corn flour tortillas recipe. To make homemade corn flour tortillas you need 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Homemade Corn Flour Tortillas:
- Provide corn flour
- Prepare all-purpose or bread flour
- Take salt
- Provide shortening, butter or lard (45 g)
- Take water (180 ml)
Steps to make Homemade Corn Flour Tortillas:
- Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.
- Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.
- Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.
- Divide the dough into 12 equal pieces and roll each piece into a small ball.
- Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes.
- Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).
- Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).
- Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!
- Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.
- Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!
- If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes.
Making your own Homemade Corn Tortillas is an easy way to add more homemade deliciousness to taco night with your very own, hot-off-the-pan corn Why not kick your weekly habit up a notch with these homemade corn tortillas? I have to admit - if given the choice between flour and corn. Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it 's sandy. Homemade corn tortilla recipe yields flexible wraps perfect for taco night!
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