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Bacon-Wrapped Stuffed Shrimp w/ Sauce
Bacon-Wrapped Stuffed Shrimp w/ Sauce

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Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to bacon-wrapped stuffed shrimp w/ sauce recipe. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Take Shrimp
  2. Provide 16-20 count raw easy-peel shrimp
  3. You need premium bacon
  4. Take chihuahua cheese block
  5. Take poblano peppers blackened
  6. Provide Sauce
  7. Get mayonnaise
  8. Provide sour cream
  9. Provide jar pitted pimento olives
  10. Use jarred red peppers
  11. Use ribs of celery
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
  2. Cook poblano peppers, remove the skin, andJulienne the peppers.
  3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
  4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
  5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
  6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

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