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Before you jump to White Cheddar-Chive Pimento Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a few small changes can positively affect day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to white cheddar-chive pimento cheese recipe. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook White Cheddar-Chive Pimento Cheese:
- Use 1 12 oz. block aged sharp white cheddar cheese
- Get 1/3 cup plus 2 tbsp. good quality mayonnaise
- You need 1 4 oz jar pimento, drained and rinsed
- Get 1/3 cup thinly sliced fresh chives
- Take 1 tbsp dijon mustard
- Use 1/2 tsp worcestershire sauce
- You need 1/4 tsp ground red pepper
- Prepare 1/4 tsp ground black pepper
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
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