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Chocolate-drizzled Coconut Macaroon Bites
Chocolate-drizzled Coconut Macaroon Bites

Before you jump to Chocolate-drizzled Coconut Macaroon Bites recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

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Nuts and different seeds is a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential mainly because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be made by having these fatty acids in your diet.

If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate-drizzled Coconut Macaroon Bites:
  1. Use egg whites
  2. Take unsweetened shredded coconut
  3. Use Pure Via Stevia sweetener (no carbs)
  4. Take almond extract
  5. Provide dark chocolate (85% or more cacao)
  6. Provide liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Preheat oven to 350°F.
  2. Combine coconut, sweetener and extract. Set aside.
  3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
  4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
  5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
  6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
  7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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