Hey everyone, welcome to our recipe site, if you're looking for Coconut Macaroons recipe, look no further! We provide you only the best Coconut Macaroons recipe here. We also have wide variety of recipes to try.
Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
When it comes to sitting down to supper you should also think about lean proteins and also fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In order to minimize your fat intake you really should cut off any noticeable fat before you cook the meats.
For those who want to get started living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Coconut Macaroons:
- You need egg whites
- You need white sugar
- You need flour
- Get salt
- Get almond extract
- Take unsweetened coconut
Steps to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
If you find this Coconut Macaroons recipe helpful please share it to your close friends or family, thank you and good luck.
