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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your entire body will use these fatty acids as a source for creating hormones which your body needs to stay healthy. Something you may not comprehend is that various hormones that you need will only be able to be created when you have these kinds of fatty acids.

For those who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To make coconut macaroons you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Coconut Macaroons:
  1. Get all-purpose flour
  2. Get dried coconut flakes
  3. Take sweetened condensed milk
  4. Use vanilla extract
  5. You need water
  6. You need salt
Instructions to make Coconut Macaroons:
  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
  2. Add condensed milk and vanilla extract in the middle and stir.
  3. Add the water and continue stirring until even.
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
  5. Bake at 350 degrees F for about 10 minutes.

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