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Super Easy No Bake Banana Pudding
Super Easy No Bake Banana Pudding

Before you jump to Super Easy No Bake Banana Pudding recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you should be eating that can help you remain in good health.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your body will use these fatty acids as a foundation for creating hormones which your body demands to stay healthy. The first thing you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to super easy no bake banana pudding recipe. To cook super easy no bake banana pudding you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Super Easy No Bake Banana Pudding:
  1. Provide Package Instant Vanilla Pudding
  2. You need Cold Milk
  3. Take Vanilla Extract
  4. You need Can Sweetened Condensed Milk
  5. Prepare Package Whipped Topping
  6. Use Nilla Style Wafers
  7. Take Medium-Sized Ripe Bananas
  8. Provide Lemon Juice
Instructions to make Super Easy No Bake Banana Pudding:
  1. Whisk together pudding mix, milk, a vanilla extract until well combined. 2-3 minutes. Put in refrigerator to keep cold and set up some. Note: (I use a little less milk than called for on the package) Helps ensure that everything sets up well.
  2. When pudding starts to soft set, fold in sweetened condensed Milk and the whipped topping. Note: (I only add about 3/4 each of these two ingredients) Cuts down on the sweetness level and the dish as a whole sets up better. Place back in the refrigerator to keep cool.
  3. Slice up bananas in a bowl. Splash bananas with a little lemon juice, and toss to coat. This helps prevent the bananas from darkening.
  4. Layer pudding mix, bananas, and vanilla wafers in serving bowl of your choice. Keep repeating until you have no more room left. Serve well chilled.

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