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Custard Rice Pudding
Custard Rice Pudding

Before you jump to Custard Rice Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. Some foods actually do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are really great for driving away bad moods. Quinoa, barley, millet, etc are terrific at helping you be happier. They fill you up better and that can help improve your moods also. Feeling hungry can be terrible! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to custard rice pudding recipe. To make custard rice pudding you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Custard Rice Pudding:
  1. Take eggs
  2. Use sugar
  3. Get vanillia
  4. Prepare salt
  5. Get milk
  6. Prepare cooked minute rice (2 cups dry)
  7. Get water (for rice)
  8. Prepare raisins
Steps to make Custard Rice Pudding:
  1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
  2. Follow the minute rice directions and prepare rice in the microwave.
  3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
  4. Stir in milk, and add vanillia.
  5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
  6. Gently sprinkle nutmeg on top to taste.
  7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

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